Chappati Recipe

Free Recipe Chappati

Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Chappati Recipe

12 oz Atta; (wholemeal flour)
1 ts Salt
Water; to mix
Vegetable oil; for hands
2 oz Atta; for dusting
Ghee; for spreading

Chappati Preparation

Sift flour and salt together. make a well in the centre and add small quantities of water until you have a smooth, pliable dough. Grease the palms of your hands and knead well. Kkeep covered until ready to use. Divide into 10 portions, using one portion at a time and keeping the rest covered. Knead each portion into a ball, then flatten and place on floured surface. Roll out until about 7 in diameter. Heat a griddle (without oil) and when hot cook chappati on both sides, pressing down gently. When cooked lightly spread or brush the first side only, with ghee. NOTES : These are best eaten as soon as they are cooked. They can be kept wrm, wrapped in foil and placed in a warm oven. Recipe by: Taste of India Posted to TNT Recipes Digest by Helen <helen@hippo.prestel.co.uk> on May 17, 1998

How Do You Cook Chappati?

If you know another way to cook Chappati please make a comment in the form below to help other free recipe users make the best of this free recipie.