Free Recipe Chanukah Candle Salad
Recipe Type: Free Kosher Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chanukah Candle Salad Recipe
6 Hard boiled eggs
14 Asparagus spears
Paprika
Black or Green olives
Chanukah Candle Salad Preparation
Put whites of the eggs through a coarse sieve and spread solidly on a large flat platter as the background. Lengthwise across center of platter place 3 asparaghus end to end. Using this as a base, place 8 asparagus vertically to represent the 8 candles. To form the base of Menorah, place under the lengthwise line of tips, in the center, 2 half pcs. of asparagus, side by side vertically, and underneath these, one asparagus horizontally. Mash yolks with butter or mayonnaise and form into tiny balls, witha point at one end to represent the tip o f the flame. Sprinkle with paprika a d place avoce the 8 asparagus candles. Use remainder of yolks alternately with the olives to form a frame around the edge of the platter. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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