Free Recipe Chanterelles in Pasilla Negro Sauce
Recipe Type: Free Vegetable Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chanterelles in Pasilla Negro Sauce Recipe
1 lb Fresh chanterelles
1 Onion; chopped
4 Cloves garlic; chopped
3 Pasilla Negro chiles; soaked
-in hot water for 20 minutes
1 ts New Mexico powder
1/2 ts Cumin
3/4 c Water
2 tb Tomato paste
1/2 tb Olive oil
1/2 Lemon; juice of
Chanterelles in Pasilla Negro Sauce Preparation
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Thu, 5 Sep 1996 17:18:47 +0200 In a blender combine the garlic, chiles, powder, cumin, water and tomato paste to make a smoth sauce. Set aside. Saute the onions and mushrooms in olive oil for 7 minutes then reduce the heat and add the puree. Simmer for 15-20 minutes. Turn off the heat and squeeze one half of a lemon over the mushrooms mixture. CHILE-HEADS DIGEST V3 #095 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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