Free Recipe Chanterelle Salad
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature: cold
Recipe Serves: 8
Ingredients for Chanterelle Salad Recipe
1 tbsp. butter
2 shallots, pared and finely chopped
10 oz. chanterelles, sliced
2 oz. Balsamic vinegar
1 oz. walnut oil
1 tbsp. parsley, chopped
1 tsp. tarragon, chopped
salt and pepper, to taste
Chanterelle Salad Preparation
Melt butter in medium saute pan. Add shallots; sweat. Add chanterelles; cook until tender. Place in bowl; add vinegar, oil and herbs. Toss to combine. Season to taste. Refrigerate until chilled.
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