Chanda s Sour Cream Pecan Poundcake Recipe

Free Recipe Chanda s Sour Cream Pecan Poundcake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chanda s Sour Cream Pecan Poundcake Recipe

6 lg Eggs, separated
3 c Sugar
1 c Butter
3 c Flour, plain
1/2 ts Baking soda
Sour cream (small carton)
1 ts Vanilla extract
2 c Pecans, chopped

Chanda s Sour Cream Pecan Poundcake Preparation

Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften. Separate eggs; beat whites till stiff and set aside. Cut butter into sugar. Add egg yolks and beat a little. Measure flour; use a small amount to mix with nuts until they are well-floured. Mix soda into flour. Stir flour into butter/sugar/egg mixture. Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites. Fold in nuts and bake approximately 1 1/2 hours until done. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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