Free Recipe Champeach Sorbet
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Champeach Sorbet Recipe
1 c Water
3/4 c Sugar
2 c Peach puree
(6 or 7 medium peaches)
1 tb Lemon juice
1 c Champagne
Champeach Sorbet Preparation
Make sugar syrup by dissolving sugar in one cup water. Boil, covered for five minutes and then cool. Peel and stone peaches, mash pulp until smooth or puree in blender. Add lemon juice and champagne. Combine fruit and sugar syrup. Freeze in ice cream freezer or tray Recipe By : Topaze From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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