Free Recipe Champagne Mustard
Recipe Type: Free Preserve Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Champagne Mustard Recipe
1 c White mustard seeds
2 c Champagne vinegar
Champagne Mustard Preparation
Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep for 2 weeks. Blend mustard in a food processor until smooth, or pound using a mortar and pestle, sieve mustard. Pour into sterilised jars, seal; refrigerate until required. Makes about 1 1/2 cups.
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