Free Recipe Champagne Grilled Leeks
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Champagne Grilled Leeks Recipe
6 Medium-size leaks
2 tb Olive oil
1 c Fresh thyme; roughly chopped
2 c Champagne
1 c Chicken stock
1 c Crumbled feta cheese
Salt and pepper; to taste
Champagne Grilled Leeks Preparation
Serve these warmed vegetables as an alternative to salad. Trim tops and bottoms of leeks, leaving about 2 to 3 inches of green above the white part of the leek. From center of trimmed leek, make several lengthwise slices toward the green of the leek. Rinse leeks throughly. In large saute pan, heat olive oil over medium heat. When oil is hot, add thyme and stir for 1 minute. Add leeks and saute for 3 minutes, until lightly golden on several sides. Add champagne and stock, and simmer leeks until tender, about 8 minutes. Remove leeks from pan and set aside. Continue to simmer sauce remaining in pan until reduced by half. Meanwhile, grill leeks over medium-hot charcoal fire for 8 to 10 minutes, turning several times. Remove leeks from grill and slice in half lengthwise. Serve immediately, adding some feta and bit of the reduced sauce to each serving. Season with salt and pepper. per serving: 281 calories with 14 grams fat Recipe by: THE CHAMPAGNE SPIRIT OF CELEBRATION Posted to recipelu-digest Volume 01 Number 519 by ctlindab@mail1.nai.net on Jan 14, 1998
How Do You Cook Champagne Grilled Leeks?
If you know another way to cook Champagne Grilled Leeks please make a comment in the form below to help other free recipe users make the best of this free recipie.