Free Recipe Champagne Gelee
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Champagne Gelee Recipe
16 oz Champagne
6 oz Water
9 oz Sorbet syrup
1/2 tb Grand marnier
2/3 oz Plain gelatin
6 oz Water
Champagne Gelee Preparation
FIRST: To Bloom Gelatin- Mix the 6 oz cold water with the plain gelatin in a small bowl let the gelatin bloom for 10 minutes. dissolve over a double boiler not over 110* F 1. Mix champagne with water & sorbet syrup. 2. combine with the bloomed & dissolved gelatin. 3. Pour 2/3 the way up a catalina margarita glass or wide champagne glass. 4. let set in ice box. NOTES : For Serving: Place thin sliced fresh fruit on top of the gelee, a small scoop of sorbet if available. Very elegant & lower in fat recipe! Great for a fancy dinner party, looks like a glass of champagne with fresh fruit!! Recipe by: S.C.I. – Jamie, Az. Posted to recipelu-digest Volume 01 Number 560 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
How Do You Cook Champagne Gelee?
If you know another way to cook Champagne Gelee please make a comment in the form below to help other free recipe users make the best of this free recipie.