Champagne Fruit Cakes Recipe

Free Recipe Champagne Fruit Cakes

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Champagne Fruit Cakes Recipe

12 oz Diced mixed fruit
1 c Chopped dates
1-1/4 c Champagne
1-1/4 c All-purpose flour
3/4 c Sugar
3/4 ts Baking powder
2 c Chopped pecans
4 Eggs
1 ts Vanilla
1 ts Orange extract
1/2 c Butter; melted

Champagne Fruit Cakes Preparation

Preheat oven to 350 degrees Fahrenheit. Grease and flour 2 loaf pans. In large bowl combine fruit and dates with champagne, let stand 5 minutes. In large bowl combine flour, sugar, baking powder and nuts. Beat eggs, vanilla and orange extract, and butter until foamy, pour into fruit mixture stirring well. Add dry ingredients, mix until all combined. Pour into pans. Bake about 45 to 60 minutes or until toothpick placed in center comes out clean. Cool on wire rack. Place in cloth soaked in champagne. Store in refrigerator or freezer. ThePoet102 Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@aol.com> on Dec 14, 1997

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