Free Recipe Champagne Caviar Vinaigrette (Hl)
Recipe Type: Free Dressing Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Champagne Caviar Vinaigrette (Hl) Recipe
1/4 c White balsamic vinegar
1/8 c Champagne
Juice from 1 lemon
1/2 c Olive oil
1/2 c Canola oil
1 ts Fresh dill, chopped
1 ts Beluga caviar
Champagne Caviar Vinaigrette (Hl) Preparation
Place vinegar, champagne and lemon juice in a tall container. With an emulsion blender(can use regular househould blender), blend slowly while adding both oils. Blend until emulsified; vinaigrette will be slightly foamy but ingredients will not mix. Fold in caviar and fresh dill. Yield: 2 cups Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9.1 grams of fat Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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