Free Recipe Champagne Cabbage – Master Chefs

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Champagne Cabbage – Master Chefs Recipe

3 tb Butter, unsalted
1 md Onion, sliced
1 tb Sugar
1/2 Cabbage, bread white,
— cored, outer leaves
— removed, shredded
1 lg Apple, (MacIntosh OR
— Granny Smith) peeled,
— cored, cut into thin
— julienne strips
1 c Champagne OR
1 c Wine, white, dry
1 c Cream, whipping
1 tb Vinegar, wine, white
1 ts Seeds, caraway
1/2 ts Salt
Pepper, black

Champagne Cabbage – Master Chefs Preparation

For Champagne Cabbage: ====================== Melt 3 tablespoons butter in a large skillet over medium-high heat and add onion and sugar. Cook, stirring constantly, until lightly golden (about 5 minutes.) Add cabbage and toss for 3 minutes. Add remaining ingredients and lower heat to medium. Cook, uncovered, until cabbage is just tender and liquid is nearly absorbed (20 to 25 minutes.) Adjust seasonings to taste. Cover and keep warm until served. Source: New York’s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Andy Kisler, Vienna 79 Restaurant, New York File

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