Free Recipe Champagne Batter
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Champagne Batter Recipe
2 c Chicken pieces; see notes
1-1/3 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Vegetable oil
2 Egg yolks; beaten
3/4 c Champagne
Champagne Batter Preparation
In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well., Gradually add the champagne,, stirring constantly to keep smooth. Refrigerate batter for 3 to 12 hours. Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters. NOTES : You can use 2 cups of chicken pieces, fish, peppers, potatoes, shrimp, vegetables or fritters for deep frying. Recipe by: The Time Magazine, Nov. 13, 1978 Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 13, 1998
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