Free Recipe Challah Kugel
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Challah Kugel Recipe
5 c Soaked challah
1-1/2 c Sugar
6 Eggs
6 c Peeled; sliced apples
1 ts Salt
Cinnamon
Lemon juice
3/4 c Oil (I use only 1/2 cup)
Challah Kugel Preparation
From: Gilda Kurtzman <kurtmag@ashur.cc.biu.ac.il> Date: Fri, 12 Jul 1996 14:14:35 +0200 (WET) Try this. My family loves it and its a good way to get rid of all the leftover challah. I freeze all the bits and pieces and when I get enough I make this kugel. It stays nicely on the plata (I put it on the plata on Shabbat morning on a klee shani and it doesn’t get burnt. Mix and put into greased aluminum pans. Bake at 325 F for 40-50 minutes, covered. Remmove covering for the lalst 15 minutes. JEWISH-FOOD digest 252 From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe Archive, .
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