Challah Bread Pudding Recipe

Free Recipe Challah Bread Pudding

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Challah Bread Pudding Recipe

2-1/2 c 2% low-fat milk
1/2 c Dried tart cherries
1/2 c Golden raisins
1/2 c Fat-free sweetened condensed
-milk
2 ts Vanilla extract
1 ts Cinnamon
1/2 ts Freshly grated nutmeg
1/4 ts Salt
3 lg Eggs
8 c Cubed challah or other egg
-bread, 1-inch cubes (about
-1/2 loaf)
Cooking spray
2 tb Sugar

Challah Bread Pudding Preparation

1. Preheat oven to 325 degrees F. 2. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring ocassionally. 3. Coat an 11 x 7- inch baking dish with cooking spray. 4. Spoon the challah mixture into the dish and sprinkle with sugar. 5. Bake for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving. Recipe taken from an article entitled Sweet Remembrances by Greg Patent. Recipe by: Cooking Light Magazine October 1997 p. 121 Posted to JEWISH-FOOD digest V97 #307 by Linda Shapiro <lss@coconet.com> on Nov 24, 1997

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