Free Recipe Challah-Bread Machine
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Challah-Bread Machine Recipe
1 c Warm Water
2-1/4 ts Yeast (not rapid rise – but
-the regular jar kind)
1/2 c (scant) Sugar
1/2 c (scant) vegetable oil
2 ts Salt (up to 3)
1 Whole egg plus
1 Egg yolk
4 c Flour
Challah-Bread Machine Preparation
Put into bread machine in the order listed. Set the machine on Sweet Dough. After the machine is done, let it the dough rise again in the machine. I then punch it down, take it out, and put it into an oiled bowl and cover it. I let it sit for about an hour (If I have time, If I don’t then I skip this rise) I then, punch it down, and make my braids. (I do a four braid). This will make 2 med loafs or one large loaf. Put the Challah (or challot) on greased cookie sheet(s), cover and let rise for an hour. Before baking, brush with a beaten egg mixed with a bit of water, sprinkle with sesame or poppy seeds. Bake at 325 for 30-45 minutes, until golden brown. Posted to JEWISH-FOOD digest V96 #53 Date: Wed, 16 Oct 1996 09:40:17 +0000 From: Andrea Herrera <andreah@utj.org>
How Do You Cook Challah-Bread Machine?
If you know another way to cook Challah-Bread Machine please make a comment in the form below to help other free recipe users make the best of this free recipie.