Free Recipe Challah #1
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 32
Ingredients for Challah #1 Recipe
8 -(up to)
9 c Flour
3/4 -(up to)
1 c Sugar
1 tb Salt
1 -(up to)
2 oz Yeast
2-1/2 c Lukewarm water
1/2 c Oil
1/4 c Raisins (optional)
5 Eggs
Challah #1 Preparation
Mix together 2 1/2 cups flour with sugar, salt yeast (no need to dissolve first), water and oil. Mix in 4 eggs. Beat in 1 1/2 cups flour very well. Add 4-5 cups flour until a very soft dough is formed. Add raisins (optional). Knead for 10 to 15 minutes. Let rise 1-2 hours, or refrigerate overnight and then let warm to room temperature for 1-2 hours. Make balls, roll them into ropes and braid. Let rise covered for 1/2 – 1 hour. Make an egg wash by beating the remaining egg. Brush on the challah. Bake in a preheated oven at 325 degrees F (150 degrees C) for 30 minutes. Apply the egg wash once more and bake another 30 minutes at 350 F (175 C). Makes 4 medium sized challahs. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Challah #1?
If you know another way to cook Challah #1 please make a comment in the form below to help other free recipe users make the best of this free recipie.