Free Recipe Ceylonese Eggplant
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Ceylonese Eggplant Recipe
2 md Eggplants
1/4 c Vegetable broth
1 tb Coriander; ground
2 ts Red peppers, dried; crushed
1 lg Onion; chopped
1 Garlic clove; minced
2 tb Sesame seeds
2 tb Tamari, low sodium
2 tb Lemon juice
1/3 c Soymilk or rice milk
1 tb Maple syrup
2 Green chiles; chopped
Ceylonese Eggplant Preparation
Do not peel eggplants. Cut them lengthwise in quarters and then in 1/2-inch slices. Steam until tender (5-10 minutes). Saute onion, garlic, coriander and red peppers in 1/4 cup broth for about 5 minutes. When tneder, spin this mixture in the blender and then return it to the pan. Add sesame seeds, tarmari, lemon juice and soymilk and bring to a boil. Add syrup, green chiles and eggplant and heat through. If sauce is not thick enough, dissolve 2 tbs cornstarch in a little cold water and add to the pan. Stir and heat until thickened. Serve over brown rice. From the files of DEEANNE From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Ceylonese Eggplant?
If you know another way to cook Ceylonese Eggplant please make a comment in the form below to help other free recipe users make the best of this free recipie.