Free Recipe Ceviche

Recipe Type: Free Fish Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ceviche Recipe

1 lb Fish filets
1/8 ts Cumin
8 oz Lime juice
20 Capers
1 Large onion, finely chopped
1/4 c Fresh coriander, chopped
1 Small jalapeno pepper, chopt
1/4 c Olive oil
2 Med tomatoes, finely chopped
1 Salt & pepper to taste
30 Pitted green olives
1 Oregano to taste

Ceviche Preparation

Servings: 6 Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled.

How Do You Cook Ceviche?

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