Free Recipe Ceviche (Scallops)
Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Ceviche (Scallops) Recipe
1/2 lb Scallops, cut horizontally
In half
1 c Dry white wine
1 Plum tomatoe, diced
1 lg Shallot, peeled and minced
1 ts White wine vinegar
1 tb Olive oil
1 tb Capers
1/8 ts Crushed red pepper flakes
1 Salt and pepper to taste
Ceviche (Scallops) Preparation
In a non-aluminum medium skillet, combine scallops with white wine. Bring to a boil over medium high heat. Turn off heat and let scallops stand in wine 5 minutes. Drain, discarding wine. Transfer scallops to glass bowl and let cool. Add tomato, shallot, vinegar,oil, capers, and crushed red pepper flakes. Season to taste with salt and pepper. Toss gently but well. Chill 30 minutes before serving.
How Do You Cook Ceviche (Scallops)?
If you know another way to cook Ceviche (Scallops) please make a comment in the form below to help other free recipe users make the best of this free recipie.