Cellophane Noodles with Vegetables Recipe

Free Recipe Cellophane Noodles with Vegetables

Recipe Type: Free Main Dish Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cellophane Noodles with Vegetables Recipe

1 pk Cellophane Noodles
3 tb Water
1 tb Yellow bean paste
1 ts Cornstarch
1 ts Sugar
1 ts Soy sauce
2 tb Oil
1 md Carrot, cut into 2×1/4-inch
-strips
1 Clove garlic, finely
-chopped
1 ts Finely chopped ginger root
1 md Zucchini, cut into
X1/4-inch
-strips
1 Green onion (with top),
-sliced

Cellophane Noodles with Vegetables Preparation

** Chinese cellophane noodles are, as their name implies, nearly translucent. Yellow bean paste is available in Chinese groceries and specialty shops. 1 pkg (3 3/4 oz) cellophane noodles Cover noodles with hot water. Let stand 10 minutes. Drain. Cut into 2-inch lengths. Mix 3 tablespoons water, bean paste, cornstarch, sugar and soy sauce. Reserve. Heat oil in wok or 10-inch skillet until hot. Add carrot, garlic and ginger root. Stir-fry 1 minute. Add zucchini. Stir-fry 2 minutes. Add noodles and bean paste mixture. Stir-fry 45 seconds. Sprinkle with green onion. (C) 1993 General Mills, Inc. Converted by MMCONV vers. 1.50 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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