Free Recipe Celery Sukiyaki
Recipe Type: Free Beef Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Celery Sukiyaki Recipe
1 1/2 lb Flank steak
3/4 c Boiling water
3 tb Salad oil
1 c Water chestnuts,sliced
3 c Celery,sliced diagonally
5 tb Soy sauce
2 sm Onions, sliced, separated 1
1/2 ts Ground ginger
Into rings 1/2
ts Ground black pepper
1 Beef bouillon cube
Celery Sukiyaki Preparation
Cut steak into thin diagonal slices.(For easier slicing, partially freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a few at a time.Brown on both sides.Remove and set aside.Add celery and onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon cube in water.Add to skillet along with water chestnuts,soy sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice over steak.Cover and simmer 10 minutes or until steak and vegetables are fork tender.Serve over rice.Serves 6.
How Do You Cook Celery Sukiyaki?
If you know another way to cook Celery Sukiyaki please make a comment in the form below to help other free recipe users make the best of this free recipie.