Free Recipe Celery Soup (Zuppa Di Accia)
Recipe Type: Free Italian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Celery Soup (Zuppa Di Accia) Recipe
1/4 c Extra-virgin olive oil
3 Hard-boiled eggs, coarsely
1 sm Onion, finely chopped
-chopped
4 c Sliced celery (1/4-inch
3 oz Sopressata or other dried
-slices)
-sausage, chopped
1/4 c Chopped celery tops
4 oz Cacciocavallo or mild
5 c Hot meat or chicken broth
-provolone cheese, chopped
Salt
Freshly grated pecorino
6 Italian toasts (1/2-inch
-cheese
-slices Italian bread)
Lovage leaves or chopped
6 Italian toasts (1/2-inch
-celery tops (Optional)
-slices Italian bread)
Celery Soup (Zuppa Di Accia) Preparation
Heat the olive oil in a soup pot, add the onion, celery and celery tops; cook over low heat until softened, about 8 minutes. Add the hot broth and salt and bring to a boil, then simmer, partially covered, for 20 minutes. Prepare the Italian toasts. Lightly brown the 6 slices of Italian bread in a 400 F oven until golden on both sides. Brush with olive oil on one side. Place the Italian toasts in the bottom of 6 soup bowls. Divide the eggs, sausage, and cacciocavallo cheese evenly among the 6 servings and place on top of the bread. Bring the soup to a boil and ladle while hot into the bowls. Sprinkle with the grated pecorino cheese and lovage leaves (or chopped celery tops). Serves 6. [ We Called It Macaroni ; Nancy Verde Barr; Knopf; ISBN 0-394-55798-0 ] Posted by Fred Peters.
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