Free Recipe Celery Saut
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Celery Saut Recipe
1 Bunch celery
1 cn (8-oz) water chestnuts;
-drained and chopped
1 pk (2-oz) almonds; toasted
1/4 c Margarine; melted
Celery Saut Preparation
Chop celery diagonally and boil in salted water until just tender and still crisp. Drain well. Toss water chestnuts in margarine. Add toasted almonds and water chestnuts to drained celery. Toss lightly. Serve hot. Yield: 4 to 6 servings. KATHERINE RATHER (MRS. GORDON) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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