Celery Casserole #3 Recipe

Free Recipe Celery Casserole #3

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Celery Casserole #3 Recipe

3 c Celery; sliced diagonally in
-1/2 inch pieces
1/4 c Slivered almonds
1/2 c Sliced water chestnuts
1 cn (4-oz) sliced mushrooms;
-drained
1/4 c Plus
1 tb Butter or margarine
3 tb Flour
1 c Chicken broth
3/4 c Half and Half
1/2 c Grated Parmesan cheese
1/2 c Soft bread crumbs
3 tb Butter; melted
Parsley sprigs

Celery Casserole #3 Preparation

Cook celery in small amount of boiling water until just tender (about 5 minutes). Drain. Combine celery, almonds, water chestnuts and mushrooms. Mix well. Pour into a greased 9×13 baking dish. Melt 1/4 cup plus 1 Tablespoon butter in a saucepan overlow heat. Blend in flour. Cook 1 minute, stirring constantly. Gradually add chicken broth and Half and Half. Cook over medium heat, stirring constantly until thickened. Pour sauce over celery mixture. Combine cheese and bread crumbs. Sprinkle over casserole. Drizzle melted butter over top. Bake at 350ø for 25 minutes. Garnish with parsley. Yield: 8 servings. SUNNY HAWK (MRS. BOYCE) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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