Celery and Sage Bread Stuffing Recipe

Free Recipe Celery and Sage Bread Stuffing

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Celery and Sage Bread Stuffing Recipe

1 tb Corn oil
1/4 c Onion
1 c Chopped celery
1/2 c Water or non-fat broth
1/4 ts Pepper
1 ts Sage
4 c Bread crumbs
1 cn (Small) mushrooms; drained
-(optional)

Celery and Sage Bread Stuffing Preparation

Saute onion in oil until translucent. Add celery, water, pepper, and sage. Cover and cook until celery is tender. Add bread crumbs. Mix well, adding more water as desired. Bake dressing in a separate dish so no fat soaks in. Bake at 350 degrees for 35-45 minutes. Serve hot. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998

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