Celebration Honey Cake Recipe

Free Recipe Celebration Honey Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Celebration Honey Cake Recipe

1 pk Pound cake mix
2/3 c Water
1/4 c Honey
1 ts Ground cinnamon
1 ts Pumpkin pie spice
3/4 ts Instant freeze dried coffee
2 Eggs
1/2 c Nuts; chopped
Ready to spread vanilla
-frosting; or powder sugar

Celebration Honey Cake Preparation

1. Heat oven to 350 degrees. 2.Grease and flour 12 cup bundt pan. 3. Beat all ingredients ( except nuts and frosting ) in a large bowl at low speed until blended. Beat on medium speed for three minutes; scrape bowl frequently. Gently stir in nuts. 4. Spread better evenly in pan and bake 35 to 45 minutes until tooth pick comes out clean. Cool on plate 10 minutes; turn upside down on wire rack. Remove pan and cook cake completely. 5. Place frosting in microwave bowl and microwave uncovered on medium (50% ) for 15 seconds. Spread over top of cake allowing some to drip down. Or, sieve powdered sugar over top of cake. Recipe by: Betty Croker Posted to JEWISH-FOOD digest Volume 98 #023 by Judith Sobel <jcs@mindspring.com> on Jan 12, 1998

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