Free Recipe Cebiche

Recipe Type: Free Fish Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cebiche Recipe

1 lb Skinned fillets of mackerel
-en escabeche
-or sierra 1/4
c Olive oil
Juice of 6 or 7 large limes 1/2
ts Oregano
-(1 1/4 to 1 1/2 cups) 1/2
ts Salt (or to taste)
2 md Tomatoes
3 Or 4 canned chiles serranos

Cebiche Preparation

Cut fish into small cubes, about 1/2 inch, and cover them with the lime juice. Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque. Stir from time to time.

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