Ceasar Salad 2 Recipe

Free Recipe Ceasar Salad 2

Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Ceasar Salad 2 Recipe

20 Large romaine leaves
1 Head lettuce
1 c French bread cut 1/2 in cube
1 Large garlic clove
1 Egg
1/4 ts Salt
1/2 Juice of one lemon
1/4 c Olive oil
1/2 ts Worcestershire sauce
1/4 c Grated romano cheese
1 Fresh ground pepper to taste

Ceasar Salad 2 Preparation

Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons Makes 2. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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