Free Recipe Cayenne Pepper Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Cayenne Pepper Chicken Recipe
1 lg Whole chicken breast;
-skinned
1 tb Cornstarch
1 tb Soy sauce
1 Egg white; slightly beaten
1 Clove garlic; minced
Cooking oil
12 Dried cayenne peppers;
-halved and seeded
1/2 c Dry roasted peanuts
1 ts Cornstarch
1/2 ts Grated fresh ginger -or-
1/4 ts Ground ginger
1 tb Sherry
2 tb Soy sauce
1-1/2 ts Sugar
2 ts Red wine vinegar
1 ts Chili paste with garlic
2 ts Hoisin sauce
3 tb Chicken stock
1 ts Sesame oil
Cayenne Pepper Chicken Preparation
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard’s seeds. Prepare seasoning sauce by mixing together ingredients. Set aside. Place chicken in a small bowl with cornstarch, soy sauce, egg white and garlic. Mix well and refrigerate for 1/2 hour. Heat 2 tablespoons of cooking oil in a wok or heavy skillet. Add peppers and cook until dark — about 15 seconds. Lower heat, add chicken and cook through — about 2 or 3 minutes. Add seasoning sauce and cook another minute until well combined and hot. Serve, sprinkling with the peanuts, over hot fluffy rice. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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