Free Recipe Caviar Asparagus
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Caviar Asparagus Recipe
3/4 lb Fresh asparagus spears
1-1/2 tb Plain yogurt — (nonfat if
Desired)
1 tb Sour cream — (light if
Desired)
1/2 ts White wine vinegar
1/8 ts Garlic powder
1/8 ts Dry mustard
1 pn Sugar
Red caviar — (any is fine
But red looks very pretty)
Caviar Asparagus Preparation
Remove tough ends of aspargus & peel off scales. Cook asparagus,covered, in a small amount of boiling water 6 min. or til crisp-tender. Drain & rinse with cold water & drain again. Chill. Combine yogurt & next 5 ingredients. Cover & chill. To serve, divide asparagus in 4 servings. Top each with 2 tsp yogurt mixture & a bit of caviar. Recipe By : Vonlisa From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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