Cauliflower with Potatoes and Peas Recipe

Free Recipe Cauliflower with Potatoes and Peas

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cauliflower with Potatoes and Peas Recipe

4 tb Oil
2 md Onions, finely chopped
450 g Potatoes, diced into 2cm
Pieces
1 sm Cauliflower
Cut into 2cm pieces
1/2 ts Ground turmeric
1/3 ts Chilli powder
1 ts Ground cummin
2 Tomatoes, chopped
1 ts Salt
1/4 ts Sugar
200 g Peas
1/2 ts Garam Masala (see below)

Cauliflower with Potatoes and Peas Preparation

1. Heat the oil in a karahi(wok) over medium high heat 2. Add the onions and fry for 3-4 minutes until light brown 3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes. 4. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender. During the cooking period stir the vegetables a few times to stop them sticking. 5. Sprinkle with garam masala. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by I. Chaudhary <imranc@onthenet.com.au> on Jul 5, 1997

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