Cauliflower with Ginger and Garlic Recipe

Free Recipe Cauliflower with Ginger and Garlic

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cauliflower with Ginger and Garlic Recipe

1-1/2 tb Vegetable oil
1/4 ts Yellow mustard seeds
1/4 ts Ground coriander
2 Garlic cloves; finely
-chopped
1 1/2-inch piece ginger;
-peeled and diced
1/2 lb Cauliflower florets
1/4 ts Salt
Freshly ground black pepper
Cayenne pepper to taste
1/4 c Water

Cauliflower with Ginger and Garlic Preparation

Put the oil in a wok and set over medium-high heat. When the oil is hot, put in the mustard seeds and coriander. When the mustard seeds begin to pop, add the garlic, ginger, and cauliflower. Cook, stirring frequently, for 5 to 7 minutes or until the cauliflower has turned somewhat brown. Add the salt, black pepper and cayenne to taste. Add 1/4 cup water, cover and cook for 2 minutes more. Serve immediately. Yield: 2 servings Recipe by: Cooking Live Show #CL8991 Posted to MC-Recipe Digest V1 #903 by Angele and Jon Freeman <jfreeman@comteck.com> on Nov 12, 1997

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