Free Recipe Cauliflower Pickles 2
Recipe Type: Free Canning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cauliflower Pickles 2 Recipe
2 c Small white onions
2 qt Cauliflower — pieces
1 c Salt
1-1/3 c Sugar
2 tb Mustard seed
1 tb Celery seed
1-1/2 ts Red pepper flakes
4 c Vinegar
1 Red bell pepper — chopped
Cauliflower Pickles 2 Preparation
Cover onions with water and bring to a boil, then drain and peel. Combine onions, caulflower and salt, cover with water and let stand for 18 hours. Drain, rinse well and then drain again. Combine sugar, seeds, pepper flakes and vinegar then bring to a boil and cook until sugar is dissolved. Add vegetables, bring to a boil, reduce heat and cook for 10 minutes or until vegetables are just tender. Pack vegetables in hot sterilized pint jars, cover with hot liquid and seal at once. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@epix.net>
How Do You Cook Cauliflower Pickles 2?
If you know another way to cook Cauliflower Pickles 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.