Free Recipe Cauliflower Pancakes (Corner Copia)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cauliflower Pancakes (Corner Copia) Recipe
1 lg Cauliflower; trimmed
6 Eggs OR equivalent egg
-substitute
1/4 c Fresh flat-leaf parsley;
-finely chopped
1/2 sm Onion; minced
1/4 c Unbleached flour
1 ts Baking powder
2 tb Grated Parmesan cheese
Salt and pepper
2 tb Olive oil; or more as needed
Cauliflower Pancakes (Corner Copia) Preparation
Cook the head of cauliflower in lightly salted boiling water for 25 minutes or until soft-tender when pierced with a fork. Drain in a colander. Set aside until cool enough to handle (15 minutes). Cut out and discard the core of the cauliflower. Place the florets in a large bowl. Mash lightly with a potato masher, until the cauliflower is broken into tiny pieces. Add eggs, parsley, onion, flour, baking powder, cheese, and salt and pepper to taste. Mix together with a wooden spoon, beating lightly to combine. (Makes from 3 to 4 cups batter.) Heat a large nonstick skillet over low heat. Brush the skillet with about 1 tsp of olive oil. Use a 1/4-cup measure to scoop the pancake batter into the skillet and flatten each pancake slightly using the back of the measuring cup. You should be able to fit 3 to 4 pancakes in the skillet without crowding. Cook the pancakes for 4 minutes without disturbing; then carefully lift up the edge with a spatula to check them. They are ready to turn over when the underside is a medium brown color. Carefully turn the pancakes over using two spatualas. Cook the other side for 4 to 5 minutes until nicely browned. Carefully transfer the pancakes to a platter. Stir the batter in between cooking batches of the pancakes, repeating the process until all of the batter is used. > Cauliflower Pancakes CLAIRE’S CLASSIC AMERICAN VEGETARIAN COOKING, By Claire Criscuolo (Dutton). I still get excited when I visit my mother and see a platelful of these beautiful cauliflower pancakes waiting on the stove. They are perfect for a picnic because they are scrumptious warm or chilled. Serve plain, with applesauce, or with a Marinara. The Corner Copia is a restaurant in New Haven, CT >Edited by Pat Hanneman: McServing: 63% cff: 135 cals, 9.4g fat. >Submitted to McRecipe 98Mar Recipe by: CLAIRE’S CLASSIC AMERICAN VEGETARIAN COOKING Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 19, 1998
How Do You Cook Cauliflower Pancakes (Corner Copia)?
If you know another way to cook Cauliflower Pancakes (Corner Copia) please make a comment in the form below to help other free recipe users make the best of this free recipie.