Free Recipe Cauliflower Gratin
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cauliflower Gratin Recipe
10 c Water
1 tb Lemon juice
1 c Milk 1
1/2 ts Drained capers
2 ts Salt
1 ts Anchovy paste
2 Cauliflower heads, cut into
1/2 ts Dijon mustard
Flowerets 1/4
c Fresh bread crumbs
3 tb Olive oil
1/4 c Parmesan cheese, grated
Cauliflower Gratin Preparation
1>. Bring water, milk and salt to boiling in large saucepan. Add cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking. 2>. Coat jelly-roll pan with non-stick cooking spray. Arrange cauliflower in single layer on pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender. Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake on upper shelf of preheated 350 deg.F oven for 45 minutes or until crisped and heated through. Serve hot or warm.
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