Free Recipe Cauliflower-Cheddar Fritters
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 24
Ingredients for Cauliflower-Cheddar Fritters Recipe
1-1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt; (up to 3/4)
2 c Diced cauliflower
1 c (4 ounces) shredded Cheddar
-cheese
1 tb Diced onion
1 lg Egg
1 c Milk
Vegetable oil
Cauliflower-Cheddar Fritters Preparation
Source: Southern Living, January 1998 Author: Betty Lamb of Dothan, Alabama Combine the first 3 ingreditents in a large bows; stir in cauliflower, cheese and onion. Whisk together egg and milk. Add to flour mixture, whisking just until moistened. Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees F. Drop dough by rounded tablespoonfuls into oil, and fry 1 minute on each side or until fritters are golden brown. Drain well on paper towels, and serve immediately. Posted to JEWISH-FOOD digest V97 #334 by tosher@bellatlantic.net on Dec 27, 1997
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