Free Recipe Cauliflower and Potato Fry
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cauliflower and Potato Fry Recipe
3 tb Oil
4 Green chillies, cut in half
1 sm Cauliflower, cut into 2cm
Pieces
450 g Potatoes, diced into 2cm
Pieces
3/4 ts Salt
1 ts Mustard seeds (black)
Cauliflower and Potato Fry Preparation
1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds. 2. Add the cauliflower and potatoes and stir for 1-2 minutes. 3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally. 4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender. Compiled by Imran C. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by I. Chaudhary <imranc@onthenet.com.au> on Aug 6, 1997
How Do You Cook Cauliflower and Potato Fry?
If you know another way to cook Cauliflower and Potato Fry please make a comment in the form below to help other free recipe users make the best of this free recipie.