Free Recipe Cauliflower and Ginger Soup
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cauliflower and Ginger Soup Recipe
2-1/2 lb Caulflower
6 oz Onion, chopped
1/2 oz Ginger, chopped
2 ts Vegetable oil
1-1/2 pt Vegetable stock
1-1/2 ts Salt
Pepper, to taste
Cauliflower and Ginger Soup Preparation
Slice off cauliflower base & discard the discoloured outer leaves. Thinly slice the the remaining leaves & break the cauliflower into florets. Wash & drain well. Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly. blend cooled soup in a blender or food processor until smooth. Return to pot & heat until warmed through. Serve immediately. Elizabeth Brand, Vegetables File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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