Free Recipe Cauco Bean Salad

Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 10

Ingredients for Cauco Bean Salad Recipe

2 c Cooked Great Northern or
-small white beans
2 c Cooked or canned dark or
-light red kidney beans
2 c Canned or cooked garbanzos
1-1/2 c French; Italian or
Vinaigrette dressing;
-(bottled or homemade) (1
-1/2 to 2)
Salt and coarse black pepper
Tomato wedges
Onion rings

Cauco Bean Salad Preparation

Drain beans, mix together lightly, Cover with dressing. Refrigerate for several hours. When ready to serve, mix again. Taste and add more seasonings or a little vinegar if needed. Serve in a large bowl and garnish with tomato wedges and onion rings. Yields: 8 to 10 servings. Posted to recipelu-digest Volume 01 Number 455 by Diane Geary. <> on Jan 5, 1998

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