Cathy s Kitchen Sink Shrimp Salad Recipe

Free Recipe Cathy s Kitchen Sink Shrimp Salad

Recipe Type: Free Fish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cathy s Kitchen Sink Shrimp Salad Recipe

2 Lettuce heads; torn
1 Green bell pepper
— cut in 1 squares
1 Red bell pepper
— cut in 1 squares
1 lb Large shrimp; cooked
13 Basil leaves; cut in strips
4 Chive stalks; in 1 lengths
Few sprigs parsley
4 Hard-boiled eggs; sliced
1 Sprig oregano
— strip the leaves and use
4 Sprigs thyme
— strip the leaves and use
6 Tomatoes; coarsely chopped
1 sl Swiss cheese; diced
4 Green onions; incl. tops
— diced
3 Carrots; chopped
1 Head of broccoli flowerets
3 Stalks celery (up to 4)
— diced
1 lg Yellow summer squash
— sliced
1 lg Cucumber; sliced
1/2 md Onion; diced
3 oz Blue cheese; crumbled

Cathy s Kitchen Sink Shrimp Salad Preparation

Combine all; toss. Yield: 8 to 12 servings. From Cathy Harned. Tried August 1989. Posted by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Cathy s Kitchen Sink Shrimp Salad?

If you know another way to cook Cathy s Kitchen Sink Shrimp Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.