Free Recipe Cathy s Beef n Potato Casserole
Recipe Type: Free Beef Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cathy s Beef n Potato Casserole Recipe
2-1/2 lb 93% lean ground beef
3 lg Eggs
2 tb Worcestershire sauce
1 md Onion; chopped
1 Clove elephant garlic;
-minced
8 Yellow wax peppers; seeded,
-halved lengthwise
2 c Frozen peas
2 c Frozen corn
26 oz Shredded potatoes; fresh or
-frozen
1 cn Cream of chicken soup;
-condensed
1 cn Tomato soup; condensed
5 oz Water
5 ds Hot red pepper sauce
1 ts Salt
1/2 c Shredded cheddar cheese; up
-to 1 cup
Cathy s Beef n Potato Casserole Preparation
Preheat oven to 400-degrees F. Mix ground beef, eggs, Worcestershire sauce, onion and garlic together. Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9 x 13 inches. Top ground beef with a single layer of peppers. Mix peas and corn together and spread over peppers. Top with a layer of shredded potatoes. Mix remaining ingredients together and pour evenly over potatoes. Bake casserole for 1 hour and 15 minutes, or until meat is cooked through. Remove from oven and top with cheese. Cut into 8 portions and serve. Recipe by: Cathy Lielausis Posted to Bakery-Shoppe Digest V1 #193 by Cathy L. Lielausis <cathylielausis@mindspring.com> on Aug 17, 1997
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