Free Recipe Cathy s All-Purpose Bbq Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cathy s All-Purpose Bbq Sauce Recipe
2 tb Vegetable Oil
1 sm Onion; Finely chopped
2 Garlic Cloves; Finely
-chopped
1 ts Red Pepper Flakes
1 tb Chile Powder or Paprika
1-1/2 c Ketchup
1/2 c Amber beer; or ale
1/4 c Cider vinegar
1/4 c Water
1/4 c Brown sugar
2 tb Dijon-Style Mustard
2 tb Worcestershire Sauce
Salt and ground black pepper
Tabasco sauce; optional or
-to taste
Cathy s All-Purpose Bbq Sauce Preparation
Subject: recipelu Good Morning American Recipes In a saucepan, cook onions in oil over moderate heat until tender. Stir in garlic, red pepper flakes and chili powder, and cook for one minute. Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper and Tabasco sauce, stirring to combine. Partially cover and simmer until slightly thickened, 15 to 20 minutes. Taste and adjust seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and allow to cool completely. Sauce can be refrigerated for two to three weeks or frozen for up to a month. Yields about 2 cups MC Formatted and MC Busted by Barb at PK on 3/14/98 NOTES : Recipe by Cathy Lowe as seen on Good Morning America Recipe by: Cathy Lowe Posted to recipelu-digest by abprice@wf.net <abprice@wf.net> on Mar 15, 1998
How Do You Cook Cathy s All-Purpose Bbq Sauce?
If you know another way to cook Cathy s All-Purpose Bbq Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.