Cathe s Mushroom Soup Recipe

Free Recipe Cathe s Mushroom Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cathe s Mushroom Soup Recipe

3 tb Butter (more if needed)
2 c Mushrooms, sliced
1/2 c Burgundy wine, hearty
-(or less)
2 tb Flour
2 c Half-and-half (or less)
Salt, to taste
Pepper, to taste

Cathe s Mushroom Soup Preparation

Saute mushrooms in butter until brown. Add wine when mushrooms start making their own juice; cook over medium heat until all liquid evaporates and clear oil from butter is in pan, about 10 minutes. Add flour and cook on high about 5 minutes; stir and blend, cook till nut-brown. (Like a medium brown roux, except for mushrooms and is wine-colored.) Can add more butter as necessary to make a smooth sauce texture. Stir constantly. Stir in half-and-half (can substitute milk) until you have the thickness or amount of soup you want; stir to creamy consistency. Salt and pepper to taste. Makes about 1 1/2 to 2 cups soup. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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