Free Recipe Catfish Parmesan
Recipe Type: Free Cajun Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Catfish Parmesan Recipe
2/3 c Parmesan cheese; Grated
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Ground black pepper
1 ts Paprika
1/4 c Milk
5 Catfish fillets; About 2
-pounds (up to 6)
1 Egg; Beaten
1/4 c Butter; Melted
Catfish Parmesan Preparation
1. Combine the Parmesan cheese, flour, salt, pepper and paprika in a medium sized bowl. 2. Combine the egg and milk in separate bowl, stirring well. 3. Dip fillets in egg mixture then dredge in flour mixture. 4. Arrange coated fillets in a lightly greased 13 x 9 x2-inch baking dish. 5. Drizzle fillets with melted butter. 6. Bake at 350 degrees for 35 to 40 minutes, or until fish flakes easily when tested with a fork. Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898 <Rodeo46898@aol.com> on Dec 28, 1997
How Do You Cook Catfish Parmesan?
If you know another way to cook Catfish Parmesan please make a comment in the form below to help other free recipe users make the best of this free recipie.