Free Recipe Catfish Curry with Tomato and Cilantro
Recipe Type: Free Fish Recipes
Recipe Preparation: simmer
Recipe Serves: 4
Ingredients for Catfish Curry with Tomato and Cilantro Recipe
1 (3-lb) catfish
1/2 ts Tumeric
1/2 ts Salt
1/4 c Veg oil
1 Yellow onion; chopped
3 Cloves minced garlic
1 c Tomato; chopped
8 Sprigs cilantro
Catfish Curry with Tomato and Cilantro Preparation
From: Wendy Lockman <email@example.com> Date: Sat, 10 Feb 1996 10:34:07 -0500 Clean, behead, cut off fins, remove slime from skin with a vegetable brush, but don’t skin the catfish. Cut into 1 steaks and rub pieces with tumeric and salt. Let stand 30 min. Heat oil in large, deep frying pan on med. Add onion, garlic, paprika and tomato and sautee 5 min. Add water, cover, simmer 20 min. Lay fish steaks in pan, spoon the pan juices over the fish , cover and simmer 10 min. Sprinkle with cilantro and let stand off heat covered for 15 min. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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