Free Recipe Catfish Courtboullion
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Catfish Courtboullion Recipe
1/4 c Cooking oil
1/4 c All-purpose flour
1-1/2 c Chopped onion
1/2 c Chopped green bell pepper
1/2 c Chopped celery
1 Clove Garlic; Minced
1-1/2 c Water
2 cn (15 oz) Tomato sauce
1 cn (10.5 oz) Cream of shrimp
–OR- Mushroom soup
2 ts Ground red pepper
1/2 ts Creole seasoning
1/2 ts Seasoned salt
2 lb Catfish fillets; cut into 2
-pieces
Hot cooked rice
Catfish Courtboullion Preparation
1. Stir together oil and flour in a 4-5 quart heavy Dutch oven until smooth. Cook, stirring constantly, over med-high heat for 5 minutes. Reduce heat and cook, stirring, for 5-10 minutes until the mixture is reddish brown. 2. Add onion, green pepper, celery and garlic; cook and stir 5 minutes. Add remaining items except fish and rice. Bring to boil; reduce heat and cook covered for 30 minutes. Return to boiling. 3. Add catfish. Reduce heat and cook just until the fish flakes easily with a fork (about 10- 12 minutes) Serve immediately over rice. Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898 <Rodeo46898@aol.com> on Dec 28, 1997
How Do You Cook Catfish Courtboullion?
If you know another way to cook Catfish Courtboullion please make a comment in the form below to help other free recipe users make the best of this free recipie.