Free Recipe Casserole Florentine
Recipe Type: Free Ethnic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Casserole Florentine Recipe
1 pk Frozen Chopped Spinach,
– cooked pasta
– thawed and squeezed dry 1
lb Sweet Italian Sausage,
1 cn Condensed Cream of Mushroom
– cooked, drained and
– Soup
– chopped
1 Garlic Clove, minced
1 lg Onion, coarsely chopped
1/2 ts Each:
1 Egg
– Dried Tarragon 1
pk (15-16 oz) Riccota Cheese
– Marjoram 1
Tomato, seeded and chopped
Salt and Pepper, to taste
Parsley, chopped
4 c Cooked Noodles, or other
Casserole Florentine Preparation
Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine’s Great New England Food Festival Recipes Shared by: Norman R. Brown
How Do You Cook Casserole Florentine?
If you know another way to cook Casserole Florentine please make a comment in the form below to help other free recipe users make the best of this free recipie.