Free Recipe Cassata 2

Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 9

Ingredients for Cassata 2 Recipe

3 tb Dark rum or amaretto
1 tb Orange-flavored liqueur
3/4 c Mixed candied fruit chopped
3/4 c Whipping cream
1 qt French vanilla ice cream
-slightly softened
1/2 c Pistachio nuts chopped
1/2 c Coarsely chopped semisweet
Whipped cream and candied
-cherries for garnish;

Cassata 2 Preparation

Recipe By: the California Culinary Academy Serving Size: 9 Preparation Time: 0:20 1. Combine rum, liqueur, and candied fruit in a small bowl; set aside for at least half an hour. 2. Meanwhile, line a 2-quart loaf pan or mold with a large piece of plastic wrap, pressing it well into the corners. In a medium bowl, whip the cream to soft peaks. 3. Spoon softened ice cream into a large bowl; fold in rum-fruit mixture, pistachio nuts, and chocolate. Gently fold in whipped cream. 4. Pour into plastic-lined pan. Tap the pan against a cutting board several times to fill the corners. Cover with plastic wrap and freeze overnight. 5. To serve, invert the pan on a chilled platter. Lift off the pan and remove the plastic wrap. Garnish cassata with whipped cream rosettes, candied cherries, or a light dusting of cocoa (if desired). Cut into slices. Notes: Cassata can be either fruit-filled ice cream, as it is here, or a rich layer cake with ricotta cheese, fruit, chocolate, and cream. Posted to JEWISH-FOOD digest V97 #330 by on Dec 20, 1997

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