Cashew Shrimp Recipe

Free Recipe Cashew Shrimp

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cashew Shrimp Recipe

1/2 lb Shrimp
1 ts Rice wine
1/2 ts Salt
2 ts Cornstarch
1 Egg white
1 ts Rice wine
1 tb Soy sauce
1/4 ts Salt
1/4 ts Pepper
1/2 ts Sesame oil
1-1/2 ts Cornstarch
1/4 c Water
2 tb Chicken broth
6 tb Oil
12 Green onions; cut into 1
-inch lengths
5 sl Fresh ginger; about 1/4 inch
-thick
1/4 c Sliced bamboo shoots
1/3 c Cashews

Cashew Shrimp Preparation

From: Bulldogfla <Bulldogfla@aol.com> Shell and devein shrimp. Rinse and pat dry; set aside. Combine wine, salt, cornstarch, and egg white in a small bowl. Mix well and set aside. In another bowl, mix together the wine, soy sauce, salt, pepper, oil, cornstarch, water, and broth; set aside. Heat 4 tablespoons of oil in a wok over high heat. Stir fry shrimp for about 1 minute; do not overcook. Remove shrimp and place in a bowl. Add remaining 2 tablespoons of oil and heat for 1 minute. Stir fry green onions and ginger root slices for 1 minute. Add sauce and cook until it thickens slightly. Add shrimp and coat with sauce. Remove from heat. Discard ginger root. Sprinkle on cashews before serving. Serve hot. Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998

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